This maple pecan cake is a healthier take on a classic dessert. Made with whole wheat flour, coconut sugar, and Greek yogurt frosting, it's a guilt-free indulgence. The cake is moist and flavorful, with a subtle maple flavor and a crunchy pecan topping. The frosting is creamy and tangy, with a hint of sweetness from the maple syrup. This cake is perfect for a special occasion or just a weekend treat.
