This vegan maple pecan cake is a delicious and healthy dessert option that everyone will love. Made with whole wheat flour, coconut sugar, and almond milk, it's a guilt-free indulgence. The cake is moist and flavorful, with a subtle maple flavor and a crunchy pecan topping. It's perfect for a special occasion or just a weekend treat. The vegan frosting is made with coconut cream and maple syrup, and is creamy and delicious.
