This paleo maple pecan cake is a healthy and delicious dessert option that's perfect for those following a paleo diet. Made with almond flour, coconut sugar, and coconut oil, it's a guilt-free indulgence. The cake is moist and flavorful, with a rich maple flavor and a crunchy pecan topping. It's perfect for a fall or winter dessert, or for any special occasion. The paleo frosting is made with coconut cream and maple syrup, and is creamy and delicious.
