This low-carb maple pecan cake is a healthy and delicious dessert option that's perfect for those watching their carb intake. Made with almond flour and erythritol, it's a guilt-free indulgence. The cake is moist and flavorful, with a subtle maple flavor and a crunchy pecan topping. It's perfect for a special occasion or just a weekend treat. The low-carb frosting is made with cream cheese and erythritol, and is creamy and delicious.
