This maple pecan bundt cake is a beautiful and delicious dessert option that's perfect for a special occasion. Made with whole wheat flour and coconut sugar, it's a healthier alternative to traditional bundt cakes. The cake is moist and flavorful, with a subtle maple flavor and a crunchy pecan topping. It's perfect for a fall or winter dessert, or for any special occasion. The bundt shape makes it easy to slice and serve.
