These maple pecan cupcakes are a delicious and healthy dessert option that everyone will love. Made with whole wheat flour and coconut sugar, they're a guilt-free indulgence. The cupcakes are moist and flavorful, with a subtle maple flavor and a crunchy pecan topping. They're perfect for a special occasion or just a weekend treat. The frosting is made with Greek yogurt and maple syrup, and is creamy and delicious.
