This homemade mixed vegetable korma with cashews is a luxurious and indulgent dish. The combination of colorful vegetables and crunchy cashews cooked in a creamy sauce creates a delightful texture. The dish is spiced with a mix of fragrant spices like fennel seeds, nutmeg, and bay leaves, enhancing the overall flavor. Enjoy it with some steamed basmati rice or flaky parathas for a satisfying meal.
