If you're looking for a vegan-friendly option, this coconut milk and vegetable korma recipe is a great choice. The dish features a variety of vegetables cooked in a luscious coconut milk-based sauce. The creamy sauce is infused with spices like turmeric, ginger, and cumin, creating a flavorful and aromatic curry. Serve it with some quinoa or whole wheat roti for a wholesome and nutritious meal.
