This homemade cauliflower and potato korma recipe is a classic vegetarian dish that never fails to impress. The combination of tender cauliflower florets and soft potatoes cooked in a fragrant sauce is simply irresistible. The dish is seasoned with a blend of spices like coriander, cumin, and paprika, adding a burst of flavors. Enjoy it with some steamed rice or warm chapatis for a comforting meal.
