For mushroom lovers, this homemade mushroom and pea korma recipe is a delightful treat. The earthy flavors of mushrooms and sweet peas are beautifully complemented by a rich and creamy sauce. The dish is spiced with a blend of aromatic spices like cinnamon, cloves, and cardamom, creating a tantalizing aroma. Serve it with some fragrant jeera rice or garlic naan for a satisfying meal.
