This homemade spinach and chickpea korma recipe is a nutritious and flavorful option. The combination of vibrant spinach leaves and protein-packed chickpeas cooked in a creamy sauce is a winning combination. The dish is seasoned with a blend of spices like turmeric, cumin, and coriander, enhancing the overall taste. Serve it with some fluffy basmati rice or whole wheat roti for a wholesome meal.
