For a taste of Japanese cuisine, try this miso glazed salmon recipe. The salmon fillets are marinated in a mixture of miso paste, soy sauce, honey, and ginger, then air fried until perfectly glazed and caramelized. The combination of umami flavors from the miso and the sweetness from the honey makes this dish a true delight. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal.
