Xtapodi Krasato, also known as Octopus in Wine Sauce, is a traditional Greek dish that is both delicious and healthy. This recipe combines tender octopus with a flavorful wine sauce, creating a dish that is perfect for any occasion. The octopus is first cooked until tender, then simmered in a rich sauce made with red wine, tomatoes, onions, and various herbs and spices. The result is a dish that is bursting with flavor and has a wonderful balance of sweet and savory notes. To make Xtapodi Krasato, you will need the following ingredients: - 1 octopus (about 2 pounds) - 1 cup red wine - 1 cup crushed tomatoes - 1 onion, chopped - 4 cloves of garlic, minced - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste To prepare Xtapodi Krasato, follow these steps: 1. Start by cleaning the octopus. Remove the head and beak, then rinse the octopus thoroughly under cold water. 2. In a large pot, bring water to a boil. Add the octopus an... Leer más
