For a hearty and satisfying meal, try these sweet potato and black bean enchiladas. The sweet potatoes are roasted until tender and combined with black beans, corn, and spices. The mixture is then rolled up in tortillas and topped with a tangy salsa verde sauce. These enchiladas are not only delicious, but also packed with fiber, vitamins, and minerals. Serve them with a side of avocado and a dollop of Greek yogurt for a complete and nutritious meal.
