This recipe is a healthy and flavorful way to enjoy spaghetti squash, using a variety of roasted vegetables as a topping. The squash is roasted until tender and then topped with a mixture of roasted vegetables, such as bell peppers, onions, and zucchini. Topped with fresh herbs and Parmesan cheese, this dish is a delicious and nutritious way to enjoy a variety of flavors and textures.
