If you prefer a different cooking method, try this recipe for pan-fried Suzuki (Sea Bass) with garlic and herbs. Here are the ingredients you will need: - 2 Suzuki fillets - 2 tablespoons of olive oil - 3 cloves of garlic, minced - 1 tablespoon of fresh herbs (such as parsley, thyme, or rosemary), chopped - Salt and pepper to taste To start, heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for about 1 minute, until fragrant. Season the Suzuki fillets with salt and pepper on both sides, then place them in the skillet. Cook the Suzuki fillets for about 3-4 minutes on each side, or until they are golden brown and cooked through. Sprinkle the fresh herbs over the fillets during the last minute of cooking. Once the Suzuki fillets are done, remove them from the skillet and transfer to a serving plate. Serve the pan-fried Suzuki with garlic and herbs alongside roasted potatoes or steamed rice for a satisfying meal.
