For a lighter option, try this recipe for baked Suzuki (Sea Bass) with tomato and basil. Here are the ingredients you will need: - 2 Suzuki fillets - 2 tomatoes, sliced - 1/4 cup of fresh basil leaves - 2 tablespoons of olive oil - Salt and pepper to taste To prepare the dish, preheat your oven to 375°F (190°C). Place the Suzuki fillets in a baking dish and season them with salt and pepper. Arrange the tomato slices on top of the fillets, then drizzle the olive oil over the tomatoes. Bake the Suzuki fillets in the preheated oven for about 15-20 minutes, or until the fish is cooked through and the tomatoes are tender. During the last few minutes of baking, sprinkle the fresh basil leaves over the top. Once the Suzuki fillets are done, remove them from the oven and let them cool slightly. Serve the baked Suzuki with tomato and basil alongside a side of quinoa or couscous for a healthy and flavorful meal.
