Gyudon is a popular Japanese dish consisting of thinly sliced beef and onions simmered in a sweet and savory sauce, served over a bowl of steamed rice. It is a comforting and satisfying meal that is commonly found in Japanese restaurants and is also a popular choice for home-cooked meals. Here is a recipe to make Gyudon at home: Ingredients: - 250g thinly sliced beef (such as ribeye or sirloin) - 2 medium onions, thinly sliced - 3 tablespoons soy sauce - 2 tablespoons mirin (sweet rice wine) - 2 tablespoons sake (Japanese rice wine) - 1 tablespoon sugar - 1 cup dashi stock (Japanese soup stock) - 4 cups steamed rice - 2 green onions, thinly sliced (for garnish) Steps: 1. In a large skillet or pan, heat some oil over medium heat. Add the sliced onions and cook until they become translucent and soft. 2. Add the thinly sliced beef to the pan and cook until it is no longer pink. 3. In a separate bowl, mix together the soy sauce, mirin, sake, sugar, and dashi stock. 4. Pour the ... Leer más
