Xtapodi Krasato, also known as Octopus in Wine Sauce, is a traditional Greek dish that is sure to make you fall in love with its rich flavors and tender texture. This recipe combines the freshness of octopus with the boldness of red wine, creating a dish that is both comforting and satisfying. To make Xtapodi Krasato, you will need the following ingredients: - 1 octopus (about 2 pounds) - 1 cup red wine - 1 onion, chopped - 2 cloves of garlic, minced - 2 tablespoons olive oil - 1 tablespoon tomato paste - 1 bay leaf - 1 teaspoon dried oregano - Salt and pepper to taste To start, you will need to clean the octopus thoroughly. Remove the head and beak, and rinse the octopus under cold water. Place the octopus in a large pot and add enough water to cover it. Bring the water to a boil and then reduce the heat to low. Simmer the octopus for about 45 minutes to 1 hour, or until it becomes tender. Once the octopus is tender, remove it from the pot and let it cool slightly. Cut th... Leer más
