Gliko Karpouzi, also known as Watermelon Preserve, is a traditional Greek dessert made from watermelon rind. It is a sweet and tangy preserve that is often enjoyed during the summer months. The recipe for Gliko Karpouzi is simple and requires only a few ingredients. Here is a step-by-step guide on how to make this delicious treat: Ingredients: - 1 watermelon - 2 cups sugar - 1 lemon - 1 cinnamon stick Steps: 1. Cut the watermelon into small cubes, removing the flesh and seeds. Set aside the cubes for later use. 2. Peel the green skin off the watermelon rind, leaving only the white part. Cut the rind into small pieces. 3. Place the watermelon rind pieces in a large pot and cover with water. Bring to a boil and cook for 10 minutes to soften the rind. 4. Drain the watermelon rind and rinse with cold water. 5. In a separate pot, combine the sugar, lemon juice, and cinnamon stick. Add enough water to cover the sugar. 6. Bring the sugar mixture to a boil, stirring until the sugar... Leer más
