This flourless peanut butter chocolate cake is a gluten-free and low-carb option for those who want to indulge in a rich and decadent dessert without the guilt. The cake is made with almond flour, cocoa powder, eggs, and natural peanut butter. The frosting is made with cream cheese, powdered sugar, and more peanut butter. The result is a dense and fudgy cake that is perfect for those who love the combination of peanut butter and chocolate.