This grilled Saba (Mackerel) recipe is a simple and delicious way to enjoy this flavorful fish. The combination of fresh lemon and herbs adds a bright and zesty flavor to the dish. To make this recipe, you will need the following ingredients: - 2 Saba (Mackerel) fillets - 1 lemon, sliced - Fresh herbs (such as parsley, dill, or thyme) - Salt and pepper to taste To prepare the dish, follow these steps: 1. Preheat your grill to medium-high heat. 2. Season the Saba (Mackerel) fillets with salt and pepper. 3. Place the lemon slices and fresh herbs on top of the fillets. 4. Grill the fillets for about 4-5 minutes on each side, or until they are cooked through and flaky. 5. Remove the fillets from the grill and serve them hot. This grilled Saba (Mackerel) dish is perfect for a light and healthy dinner. The fish is rich in omega-3 fatty acids, which are beneficial for heart health. The lemon and herbs add a burst of freshness to the dish, balancing out the natural richness of th... Leer más
