Saba (Mackerel) Teriyaki is a popular Japanese dish that combines the rich flavors of grilled Saba (Mackerel) with a sweet and savory teriyaki sauce. To make this recipe, you will need the following ingredients: - 2 Saba (Mackerel) fillets - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon sugar - 1 tablespoon vegetable oil To prepare the dish, follow these steps: 1. In a small bowl, whisk together the soy sauce, mirin, and sugar to make the teriyaki sauce. 2. Heat the vegetable oil in a skillet over medium heat. 3. Place the Saba (Mackerel) fillets in the skillet and cook for about 3-4 minutes on each side, or until they are cooked through and browned. 4. Pour the teriyaki sauce over the fillets and cook for an additional 1-2 minutes, until the sauce thickens and coats the fish. 5. Remove the fillets from the skillet and serve them hot. Saba (Mackerel) Teriyaki is a delicious and satisfying dinner option. The teriyaki sauce adds a sweet and savory flavor to t... Leer más
