Saba (Mackerel) Sushi Rolls are a tasty and nutritious option for sushi lovers. The combination of fresh Saba (Mackerel) with sushi rice and vegetables creates a flavorful and satisfying roll. To make this recipe, you will need the following ingredients: - 2 Saba (Mackerel) fillets, cooked and cooled - Sushi rice - Nori (seaweed) sheets - Assorted vegetables (such as cucumber, avocado, and carrot), thinly sliced - Soy sauce and wasabi for serving To prepare the dish, follow these steps: 1. Cook the Saba (Mackerel) fillets by grilling or pan-frying them until they are cooked through and flaky. Allow them to cool before using in the sushi rolls. 2. Prepare the sushi rice according to the package instructions. 3. Lay a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 4. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. 5. Place a few slices of Saba (Mackerel) and assorted vegetables in the center of the rice. 6. Roll the sushi ti... Leer más
