Pappa al Pomodoro is a classic Tuscan dish made with stale bread, ripe tomatoes, garlic, basil, and olive oil. The bread is soaked in water and then combined with the tomatoes, creating a thick and hearty soup-like consistency. It is often served with a drizzle of olive oil and a sprinkle of fresh basil on top. Pappa al Pomodoro is a comforting and delicious dish that showcases the simplicity and flavors of Tuscan cuisine.
