Ribollita is a traditional Tuscan soup that is made with vegetables, beans, and stale bread. The name 'ribollita' means 'reboiled' in Italian, as the soup is typically made by reheating leftover minestrone or vegetable soup from the previous day and adding bread to thicken it. The soup is then simmered until the flavors meld together, resulting in a hearty and flavorful dish. Ribollita is often garnished with a drizzle of olive oil and grated Parmesan cheese.
