Bistecca alla Fiorentina is a famous Tuscan steak dish that is made from a thick-cut T-bone or porterhouse steak. The steak is seasoned with salt, pepper, and sometimes garlic, and then grilled over a wood fire until it reaches the desired level of doneness. The result is a juicy and flavorful steak with a charred exterior. Bistecca alla Fiorentina is typically served rare or medium-rare and is often accompanied by roasted potatoes and a simple salad.
