Pici all'Aglione is a traditional Tuscan pasta dish that features thick, hand-rolled pasta noodles called pici. The sauce for this dish is made with aglione, a type of garlic that is native to Tuscany and known for its large size and mild flavor. The aglione is sautéed with olive oil, tomatoes, and chili flakes to create a flavorful and slightly spicy sauce. The cooked pici noodles are then tossed in the sauce and served with a sprinkle of grated Pecorino cheese.
