Cantucci, also known as biscotti di Prato, are traditional Tuscan almond cookies. These crunchy cookies are twice-baked, which gives them their characteristic dry and firm texture. Cantucci are typically made with almonds, flour, sugar, eggs, and a hint of vanilla. They are often enjoyed dipped in Vin Santo, a sweet dessert wine from Tuscany. Cantucci are a popular treat in Tuscan cuisine and are often served as a dessert or enjoyed with a cup of coffee.
