Panforte is a traditional Tuscan dessert that dates back to the Middle Ages. It is a dense and chewy cake made with a mixture of nuts, dried fruits, honey, spices, and a touch of flour. The ingredients are combined and baked until the cake is firm and slightly caramelized. Panforte is often dusted with powdered sugar and served in thin slices. It is a rich and flavorful dessert that is perfect for special occasions or as a sweet treat with a cup of tea or coffee.
