Panzanella is a refreshing Tuscan salad that is perfect for the summer months. It is made with stale bread, ripe tomatoes, cucumbers, red onions, basil, and a simple vinaigrette dressing. The bread is soaked in water to soften it, and then it is combined with the vegetables and dressed with olive oil, vinegar, salt, and pepper. Panzanella is a light and flavorful salad that highlights the fresh ingredients of the Tuscan countryside.
