Torta della Nonna, which translates to 'Grandma's cake,' is a classic Tuscan dessert. It is a sweet pastry filled with a creamy custard made from eggs, sugar, flour, and milk. The pastry is typically made with a buttery shortcrust dough and is often topped with pine nuts and powdered sugar. Torta della Nonna is a comforting and indulgent dessert that is enjoyed by both locals and visitors alike.
