This almond pound cake is a delicious dessert that is perfect for a dinner party. The cake is moist and tender, with a nutty almond flavor that is complemented by a sweet raspberry sauce. To make the cake, you will need flour, sugar, eggs, butter, almond extract, and sliced almonds. The raspberry sauce is made with fresh raspberries, sugar, and lemon juice. Serve the cake with a dollop of whipped cream and a spoonful of the raspberry sauce.
