This coconut pound cake is a delicious dessert that is perfect for a tropical-themed dinner party. The cake is moist and tender, with a sweet coconut flavor that is complemented by a sprinkle of toasted coconut on top. To make the cake, you will need flour, sugar, eggs, butter, coconut milk, and shredded coconut. Serve the cake with a scoop of coconut ice cream for a truly tropical dessert.
