This gingerbread pound cake is a delicious dessert that is perfect for a holiday dinner party. The cake is moist and tender, with a warm gingerbread flavor that is complemented by a sprinkle of powdered sugar on top. To make the cake, you will need flour, sugar, eggs, butter, molasses, ginger, cinnamon, and cloves. Serve the cake with a scoop of vanilla ice cream for a festive dessert.
