One of the best ways to experience a destination like a local is through its food. In Rogongon, you'll find a variety of culinary delights that will tantalize your taste buds. Start your gastronomic journey by trying the local specialty, Rogongon's famous tinolang manok, a flavorful chicken soup infused with local herbs and spices. Don't miss the opportunity to savor fresh seafood dishes, such as grilled prawns and steamed fish, caught from the nearby rivers and seas. For dessert, indulge in the sweet delicacies of Rogongon, like the mouthwatering bibingka, a traditional rice cake topped with cheese and salted egg. Wash it all down with a refreshing glass of buko juice, made from young coconuts. Rogongon's culinary scene is a true reflection of its vibrant culture and flavors.
