Kabocha Tempura is a delicious Japanese dish made with kabocha, a type of winter squash commonly known as Japanese pumpkin. The dish is prepared by coating thin slices of kabocha in a light and crispy tempura batter, then deep-frying them until golden brown. The result is a delightful combination of sweet and savory flavors, with a satisfying crunch in every bite. To make Kabocha Tempura, you will need the following ingredients: - 1 small kabocha - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning Here are the steps to prepare Kabocha Tempura: 1. Start by preparing the kabocha. Cut it in half, remove the seeds, and peel off the skin. Slice the kabocha into thin, bite-sized pieces. 2. In a large bowl, combine the all-purpose flour, cornstarch, and baking powder. Gradually add the ice-cold water while whisking the mixture until it becomes a smooth batter. 3. Heat vegetable oil in ... Leer más
