Saba Aburi, also known as Seared Mackerel, is a popular Japanese dish that is loved for its rich flavor and tender texture. This homemade recipe will guide you through the process of preparing this delicious dish in the comfort of your own kitchen. Ingredients: - 2 fresh mackerel fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 tablespoon vegetable oil Steps: 1. Start by preparing the marinade. In a small bowl, combine the soy sauce, mirin, sake, and sugar. Mix well until the sugar is dissolved. 2. Place the mackerel fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Let them marinate for at least 30 minutes, allowing the flavors to penetrate the fish. 3. Heat the vegetable oil in a non-stick skillet over medium heat. Once the oil is hot, carefully place the marinated mackerel fillets in the skillet, skin side down. 4. Cook the fillets for about 3-4 minutes, or until the sk... Leer más
