The Asparagus Tempura Roll is a delicious and crispy sushi roll that combines the freshness of asparagus with the crunchiness of tempura batter. This recipe is perfect for those who love the combination of textures and flavors in sushi. To make this roll, you will need the following ingredients: - 1 cup sushi rice - 4 sheets of nori (seaweed) - 8 asparagus spears - Tempura batter mix - Vegetable oil for frying - Soy sauce for dipping To start, cook the sushi rice according to the package instructions. While the rice is cooking, prepare the asparagus by trimming off the tough ends and blanching them in boiling water for 2-3 minutes. Drain and set aside. Once the rice is cooked, let it cool slightly before handling. Lay a sheet of nori on a bamboo sushi mat or a clean kitchen towel. Wet your hands with water to prevent sticking and spread a thin layer of rice evenly over the nori, leaving about 1 inch of the top edge uncovered. Place two asparagus spears horizontally on the... Leer más
