For those who want to make authentic scallion pancakes, here's a recipe that will take your taste buds on a culinary journey to China. These pancakes are made with a traditional dough and filled with fragrant scallions. To make the dough, combine all-purpose flour, water, and a pinch of salt in a mixing bowl. Knead the dough until it becomes smooth and elastic. Let it rest for about 1 hour to allow the gluten to develop. Divide the dough into small portions and roll each one into a thin circle. Brush the surface with oil and sprinkle chopped scallions evenly. Roll the dough into a cylinder and then coil it into a spiral shape. Flatten the spiral with a rolling pin to create a pancake. Heat a non-stick pan over medium heat and add a little oil. Cook the pancake on both sides until golden brown and crispy. Repeat the process with the remaining dough. Serve the scallion pancakes hot with soy sauce or your favorite dipping sauce. These authentic pancakes have a flaky texture ... Leer más
