If you follow a vegan diet, you can still enjoy the deliciousness of scallion pancakes with this vegan-friendly recipe. These pancakes are made without any animal products but still retain their crispy texture and savory flavor. To make vegan scallion pancakes, start by combining all-purpose flour, water, and a pinch of salt in a mixing bowl. Knead the dough until it becomes smooth and elastic. Let it rest for about 30 minutes. Divide the dough into small portions and roll each one into a thin circle. Brush the surface with oil and sprinkle chopped scallions evenly. Roll the dough into a cylinder and then coil it into a spiral shape. Flatten the spiral with a rolling pin to create a pancake. Heat a non-stick pan over medium heat and add a little oil. Cook the pancake on both sides until golden brown and crispy. Repeat the process with the remaining dough. Serve the vegan scallion pancakes hot with soy sauce or your favorite vegan dipping sauce. These pancakes are a great ... Leer más
