If you're following a gluten-free diet, you don't have to miss out on the deliciousness of scallion pancakes. This gluten-free recipe allows you to enjoy these savory pancakes without any gluten-containing ingredients. To make gluten-free scallion pancakes, you'll need gluten-free all-purpose flour, water, and a pinch of salt. Combine the flour and salt in a mixing bowl. Gradually add water while stirring until a smooth dough forms. Let the dough rest for about 15 minutes. Divide the dough into small portions and roll each one into a thin circle. Sprinkle chopped scallions evenly over the dough. Roll the dough into a cylinder and then coil it into a spiral shape. Flatten the spiral with a rolling pin to create a pancake. Heat a non-stick pan over medium heat and add a little oil. Cook the pancake on both sides until golden brown and crispy. Repeat the process with the remaining dough. Serve the gluten-free scallion pancakes hot with gluten-free soy sauce or your favorite ... Leer más
