Achari Paneer Tikka is a tangy and spicy variation of paneer tikka. The paneer cubes are marinated in a mixture of pickling spices like mustard seeds, fenugreek seeds, and fennel seeds, along with yogurt and spices. This gives it a unique and zesty flavor. It is then grilled or baked until the paneer is golden and slightly crispy. Serve it with a side of mint chutney and pickled onions for a lip-smacking appetizer.
