Bacon-wrapped asparagus is a mouthwatering appetizer that combines the smoky flavor of bacon with the freshness of asparagus. To make this recipe, wrap each asparagus spear with a strip of bacon and secure it with a toothpick. Place the bacon-wrapped asparagus in the air fryer and cook at 375°F for about 10-12 minutes until the bacon is crispy and the asparagus is tender. Serve these delicious bites as an appetizer or as a side dish for your main course.
