Bacon-wrapped shrimp is a crowd-pleasing dish that is perfect for parties or special occasions. To make this recipe, wrap each shrimp with a strip of bacon and secure it with a toothpick. Place the bacon-wrapped shrimp in the air fryer and cook at 400°F for about 8-10 minutes until the bacon is crispy and the shrimp is cooked through. The combination of the smoky bacon and succulent shrimp creates a flavorful and irresistible appetizer.
