Bacon and cheese stuffed mushrooms are a delicious and savory appetizer that will impress your guests. Start by removing the stems from the mushrooms and filling the caps with a mixture of cream cheese, cooked bacon, and shredded cheese. Place the stuffed mushrooms in the air fryer and cook at 375°F for about 12-15 minutes until the mushrooms are tender and the cheese is melted and bubbly. These stuffed mushrooms are the perfect combination of creamy, cheesy, and bacon goodness.
