Bacon-wrapped jalapeno poppers are a spicy and savory appetizer that will add a kick to your next gathering. To make this recipe, cut jalapeno peppers in half lengthwise and remove the seeds. Fill each jalapeno half with cream cheese and wrap it with a strip of bacon. Secure with a toothpick and place the poppers in the air fryer. Cook at 375°F for about 10-12 minutes until the bacon is crispy and the peppers are tender. These poppers are a perfect combination of heat from the jalapenos, creaminess from the cheese, and smokiness from the bacon.
