This apple cinnamon bundt cake is a showstopper dessert that's perfect for special occasions. It's a moist and flavorful cake with a beautiful shape. To make this cake, you'll need all-purpose flour, baking powder, salt, sugar, eggs, vegetable oil, vanilla extract, apples, cinnamon, and nutmeg. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures and fold in the chopped apples. Pour the batter into a greased bundt pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool before removing it from the pan. Dust the cake with powdered sugar and serve with whipped cream or caramel sauce.
