Tekka Maki, also known as Tuna Roll, is a popular sushi roll that consists of fresh tuna wrapped in sushi rice and seaweed. It is a simple yet delicious sushi roll that can be enjoyed as a snack or a main course. Here is a quick recipe to make Tekka Maki at home. Ingredients: - Fresh tuna - Sushi rice - Nori (seaweed) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Slice the fresh tuna into thin strips. Make sure to use high-quality tuna for the best flavor. 3. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking and spread a thin layer of sushi rice evenly on the nori, leaving about an inch of space at the top. 4. Place the tuna strips on top of the rice, covering the entire surface. 5. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 6. Wet a sharp knife with water... Leer más
