Shanghai-style Chicken, also known as Hù lǐjī, is a popular dish in Shanghai cuisine. It is a secret recipe that has been passed down through generations, known only to a select few. The dish is known for its tender and succulent chicken, combined with a flavorful sauce that is both sweet and savory. To prepare Shanghai-style Chicken, the chicken is first marinated in a mixture of soy sauce, ginger, garlic, and other secret ingredients. The marinated chicken is then stir-fried until it is cooked through and golden brown. The sauce, made from a combination of soy sauce, sugar, vinegar, and spices, is then added to the chicken, creating a delicious glaze. The result is a dish that is bursting with flavor. The chicken is juicy and tender, with a hint of sweetness from the sauce. The sauce itself is rich and savory, with a perfect balance of flavors. It pairs well with steamed rice or noodles, making it a satisfying and comforting meal. Shanghai-style Chicken is a favorite amo... Leer más
